silbhe ha scritto:piccolissima ha scritto:dammispazio ha scritto:SILBHE ma l Humus te lo faccio io con le mie sante manine!!
humus?
dammi spazio: RICETTA! SUBITO, ORA IN MP!!!!!!!!!!!!!!
picco, è una salsina credo di origini greche a base di ceci che si usa in UK come "dipping"...con patatine, stuzzicherie, carne....ha un sapore divino, esiste in vari gusti....quando andavo in UK mi facevo le scorte, ma qui non se ne trovaaaaaaaaaaaa
Try this Hummus recipe for a wonderful dip for your flatbread.
Makes about 3 cups
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Ingredients
• 2 cups canned chickpeas (garbanzo beans), liquid reserved
• 2/3 cup tahini paste*
• 5 tbsp olive oil, divided
• ¼ cup lemon juice
• 3 cloves garlic
• salt and pepper to taste
• 1 tsp paprika
• 1 tbsp fresh parsley, chopped (optional)
Method: How to make hummus
1. In a food processor, puree the chickpeas, tahini, 3 tablespoons olive oil, lemon juice and garlic until smooth, adding a little of the reserved liquid if the mixture seems too thick; it will be slightly grainy.
2. Season with salt and pepper. Transfer to a shallow bowl or plate. Combine the paprika and the remaining 2 tablespoons olive oil, drizzle the mixture over the top, and garnish with chopped parsley, if desired.
* You can make your own tahini paste in a food processor or blender by grinding toasted sesame seeds. Toast the sesame seeds over medium heat until golden brown, about 3 minutes.
I CHICK PEAS sono ovviamente i ceci. Non credo troverai il TAHINI, puoi provare in un negozio ebreo